Dried apricots are the secret behind this tart and fruity highball cocktail. Em Warden is the beverage director of The Houston Blacklight, an award-winning modern ...
Peel and slice apricots and place in 1 cup of water with 1 cup of sugar. Let boil until the liquid is thick. Strain and cool. Prick the thawed pastry sheet all over with a fork, arrange the silvers of ...
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