See an easy avocado zucchini noodles recipe from Inspiralized creator Ali Maffucci, with links to buy all the ingredients you need. I recently confessed my love in Well+Good’s Cook With Us Facebook ...

If you think mangoes are only for smoothies and desserts, get ready to change your mind! These savory mango recipes for ...

Elevate your sandwich game with this delightful combination. We’re starting with three unique homemade mayonnaise flavors – chipotle, lemon-herb, and roasted garlic. Then, we’ll use one of these, the ...

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Oh the versatile chicken breast. It is a blank canvas that can be flavored so many different ways. Try a simple baked chicken ...

Preheat oven to 375 degrees. In a large bowl, toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a ...

Meal planning can be a slog. Let us help. Credit... Supported by By Emily Weinstein Summer is hot dogs and ice pops, shaggy dinners at dusk, the melting mixture of energy and malaise that gives the ...

MINNEAPOLIS — Ronald McDonald House Charities Upper Midwest is gearing up for its annual Celebrate Love Gala, hosted by internationally acclaimed chef Daniel Green. The 2023 gala marks Green's seventh ...

On a warm day, you may not want a warm dinner. Here are five no-bake options, all ready to eat in 30 minutes or less. Whether you’re coming back from a long day at the beach or just want to get dinner ...

All you need is 5 ingredients—aside from pantry staples like salt, pepper and oil—to make one of these delicious meals. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound ...

This cozy fall dinner plan is full of balanced meals that have around 500 calories each. Each dish highlights lean proteins, whole grains and veggies, making it both comforting and nourishing. Simple ...