The reintroduction of the food pyramid aims to give people a better understanding of what and how much they should eat.

The USDA first published guidance in 1980, then a food pyramid in 1992 and a 2011 "MyPlate" version. Here's how they stack up to RFK's new pyramid.

Registered dietitians break down the new Dietary Guidelines for Americans: how it compares to the last version, and why the ...

Sugar is the biggest problem in our nation’s diet. And it is in everything. Today, 74% of packaged food has added sugar.

The the latest 2025-2030 U.S. guidelines now show an inverted pyramid which emphasizes protein, healthy fats, fruits, and ...

Conversations around nutrition may continue to evolve, and farmers will continue to engage in them. But the foundation of a ...

The Trump administration has flipped the national food pyramid as part of its campaign to “Make America Healthy Again,” and ...

More protein, full-fat dairy, less added sugar, less whole grains part of the USDA's new recommendations. Local dietician ...

Newly released dietary guidelines call for consuming full-fat dairy products and an increase in protein consumption including ...

The U.S. Department of Agriculture (USDA) and Health and Human Services (HHS) has released of the 2025-2030 Dietary ...

A Q&A with Sam Kass, a former Obama nutrition advisor, on the Trump administration’s new dietary guidelines and what they mean for the climate.

Immunologist Attilio Speciani explained his views on the new US food pyramid, offering an analysis of the guidelines and the influence of lobbying.