There is nothing as satisfying as sipping a glass of ice cold lemonade on a hot summer day. Its sweet-tart flavor is a surefire signal that the season is here. With just three simple ingredients — ...

Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana. An Emmy Award-winner, Ming hosts PBS-TV's ...

Chef Jacqui Renager joins Coast Live to show off the Water Street Caprese Burger—a creative mash-up of savory flavors which pairs perfectly with a delicious and refreshing Strawberry Basil Lemonade.

Erin and Chad Romanoff of The Uprooted Kitchen in Gilbert, Arizona, are committed to healthy, fresh and organic food. Sourcing locally supports this effort while also allowing the restaurant to ...

Combine one cup of water and one cup of sugar in a medium-sized pot. Heat on medium heat until the mixture begins to boil. Boil for one minute or until the mixture becomes completely clear. Add 3/4 ...

Lemon basil pasta is a tasty springtime recipe that incorporates strong flavors from the season. This light, spring pasta recipe can be made a number of ways with numerous ingredients added. While ...

A glass of lemonade with mint and lime surrounded by slices and mint - Buntovskikh Olga/Shutterstock Nothing says summer like a tall glass of ice-cold lemonade. There are a few rules for the classic, ...

This Lemon Herb Chicken Spaghetti is a fresh, flavorful pasta dish that’s as easy as it is satisfying. Juicy, lemony chicken is paired with a garlicky tomato and basil spaghetti for a light dinner ...