This simple recipe requires just seven ingredients and doesn't involve a water bath, making it easier to prepare than traditional cheesecake. [feast_advanced_jump_to] San Sebastian Burnt Basque ...

These mini Basque cheesecakes deliver the signature caramelized top and creamy, custard-like center in a perfectly portioned bite. Baked in a muffin tin for easy serving, they’re rich, beautifully ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

Cheesecake's fandom spans the nation (and even the globe), but where are the most delicious ones in each state found? Read ...

From Basque cheesecakes to Ina Garten's brownie pudding, these are the best viral food trends that broke the internet in 2025 ...

Basque cheesecake was first invented by Spanish chef Santiago Rivera. He called his creation “Tarta de queso,” which translates to “cheesecake.” However, since most of us think of a certain New ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...