Average beef carcass weights saw an increase in 2025 after having been in decline since 2020. From 2020 to 2024, the average ...
Your butcher might have budget-friendly ready-to-cook items like house-made sausages, marinated skewers, or ground beef ...
A total of 59,365 carcasses were inspected by the Department of Agriculture, Food and the Marine (DAFM) for carcass grading ...
A beef carcass is composed of 70 percent to 75 percent water. As it is chilled, water evaporation will cause the carcass weight to decrease. It is not uncommon for a chilled carcass to weigh two ...
The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...
Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...
BROOKINGS - Approximately 50 percent of the meat from a beef carcass comes from the chuck and the round and is traditionally sold at the meat counter at a lower price compared to cuts from the rib or ...
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