ST. LOUIS, Mo. (First Alert 4) - The St. Louis region is home to breweries with long-standing beer-making traditions. Many people might think about what they consider the best beer-drinking weather, ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...

Scientists still haven't cracked how to turn water into wine—but they might have figured out how to turn beer into clean water. From the literal ashes of breweries' by-products, researchers made a ...

When it comes to making beer, co-founder of My Local Brew Works Wayne Humphrey believes that smaller and hands-on is better. On a recent Friday afternoon, my friends and I headed to the Globe Dye ...

Are you interested in the history of beer, food science, or just a fan of gathering “um, actually” details about things? Well you’re in for a treat because FoodCult (exploring Food, Culture, and ...