New this update: Santa Monica neighborhood restaurant Cosetta, Virgil Village’s Doto, Charbel Hayek’s Hollywood restaurant Laya, and modern Chinese restaurant Men & Beasts join the guide, while the ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Bryant Ng, the chef behind the now-closed seminal ...

Los Angeles is a coastal city that knows its way around seafood, from sushi and sashimi to lobster rolls and freshly shucked oysters. Though seafood has a reputation for being light and fresh, frying ...

This embedded content failed to load. Dining out in Los Angeles has become increasingly expensive as inflation soars and restaurant operating costs continue to rise with it. But there are still plenty ...

Bryant Ng, the chef behind the now-closed seminal restaurants Cassia in Santa Monica and Spice Table in Little Tokyo, hails from two generations of Chinese American restaurateurs. His maternal ...