This is where a store-bought rotisserie chicken can come to the rescue. Just as versatile as a home-cooked bird—and often just about as affordable as purchasing frozen chicken to roast ...

When you can't decide between a cozy bowl of white chicken chili or a creamy pot of mac and cheese… why not have both? This ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Busy fall schedules call for low-effort meals. Here, tender, juicy chicken cooks right alongside baby ...

Choose chickens that are golden, plump and warm for the best freshness and taste. Avoid birds with gray patches, soggy skin or shriveled wings—they’ve likely been sitting. Watch the oven countdown ...

Food Editor Francesca Zani gives us a few of her favorite glazes that elevate a rotisserie chicken into a holiday-worthy main ...

Cabbage, carrots, and plenty of crunch and herbs are tossed with cold rice noodles to make this your go-to dinner on heat-wave nights when turning on the oven is not an option. Buy a rotisserie bird ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The half chicken, cooked over wood-fire until its skin is crispy and ...