Most steakhouse chains feature an extensive menu with a long list of different steaks that often seems intimidating, but with ...

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...

You can enjoy a great steak without taking out a second mortgage. It's never a bad time to spend time outside grilling up the perfect steak. But let's be honest -- good beef can cost quite a lot. If ...

Looking for a cheap ribeye or flank steak? We have you covered. Check out which grocery chains have the most affordable steak ...

Snag a delicious cut of beef without paying an arm and a leg, with these cuts butchers and beef experts love. Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes ...

Leftover steak is a good problem to have. You can reheat it and eat it as-is, add it to a stir-fry, or make a leftover steak pasta salad for tomorrow's lunch. One of the best ways to enjoy it, however ...

In an age where transparency is everything, ambiguous steak names are no longer in vogue. So, you probably won't see this uniquely named cut on a menu today.