When roasted, they're the essence of Christmas, but chestnuts are far too versatile to be just a festive fixture.
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Cups of amaretti, chestnuts and mascarpone
To prepare the cups of amaretti, chestnuts, and mascarpone, start by selecting and scoring the chestnuts, then boil them in a pressure cooker for about 15 minutes or in a regular pot for 30 minutes.
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