For many of us around the country, spring has not yet sprung despite the calendar date. But as we await t-shirt weather, ...

A time of bomber jackets, top-knot buns, and “athleisure.” But also: a lot of bone broth. Steaming in hand-thrown mugs, this brew was touted not as an ingredient for cooking, but as a drink in its own ...

After a year-long refresh, the restaurant reopened with a 3,800-bottle display, and even the line cooks can recommend God-tier bottles.

My sister insists on hosting Passover every year. I get Chanukah and Rosh Hashanah if I’m lucky, but she runs the seder and ...

Bon Appétit joins Chef Meherwan Irani in Delhi, one of the world’s greatest food cities, to visit New Zaika Kathi Roll, a ...

Bread knives are one of those kitchen tools where the expensive models get all the glory—and sometimes they deserve it. Our ...

Not all rugs were born to be kitchen rugs. I'd argue that most are actually quite terrible for the job, although I'm sure ...

For years, I avoided events that revolved around food, and I didn’t like to let people see me eat. Even eating with my peers ...

America’s largest city is also one of its greatest food cities—maybe even the greatest (certainly if you ask a New Yorker ...

With brunch season looming, we revisit New York institutions Locanda Verde, Sarabeth's, and Lafayette for a vibe check.

At Bon Appétit our weeknight recipes reliably outperform other categories, like projects, baking, and drinks. But the ...

One delicious morsel that’s come forth from her many appearances: Duff is a bit of a Diet Coke conspiracy theorist. “Do you ...