With the arrival of winter, the aroma of carrots fills the kitchen. Carrot halwa is prepared in some places, while carrot juice, salad, or vegetable preparations are made elsewhere. Carrot halwa is as ...

Floral, fragrant cardamom shines in this rich and nutty dessert inspired by burfi (a type of fudgy, milk-based Indian sweet), so sourcing fresh, quality spices is a must. For her Diwali celebration, ...

And for Halloween: sheet pan chicken and cheesy broccoli to fuel your trick-or-treaters. By Melissa Clark Hetal Vasavada’s badam burfi bark, adapted by Priya Krishna.Credit...Armando Rafael for The ...

As a kid, I was fond of sweets and always enjoyed them in big portions. I still remember when I had the dhoda burfi for the first time. The burfi got me mesmerised with its gooey texture, taste and ...

SEATTLE — This weekend, the Seattle Center Festál presents Diwali: Lights of India, celebrating a major cultural celebration observed in India every fall. The festival represents the victory of light ...

One cup of besan, one cup of sugar, half a cup of ghee, one-fourth cup of milk, a pinch of cardamom powder, and half a cup of chopped dry fruits.

Today is the third day of Diwali, which is thought by some to be the height of the Hindu festival of light. Part of tonight’s celebrations include enjoying mithai – with laddu, gulab jamun, and ...

Bethica Das' recipe for the Hyderabadi delicacy Ande Ki Burfi is a unique take on the traditional barfi. Made with eggs and leftover bread, it can be had as a dessert or even during tea-time. "It is ...

Taruna Bakshi shares healthy and easy recipes for the festive season. Hara Chana Burfi Ingredients 1 cup dry green chickpeas ¼ cup + 1 tbsp ghee (for roasting) 250 gm khoya ¾ cup sugar (adjust to ...