This exceptional veggie burger, created by Dan Barber for his WastED pop-up at Blue Hill in New York City, has a lot of ingredients; each one adds to the taste and texture and makes it exceptional.

Place the mince, onion, garlic, breadcrumbs, egg and lemon thyme in a bowl and season with salt and pepper. Using clean hands, mix ingredients well to combine. Cover and refrigerate for 1 hour or more ...

Nutritional experts at the University of Aberdeen have devised their own turkey burger, which includes extracts of the vegetable. They believe that beetroot – which contains antioxidants – stops the ...

1. Set the oven at 375 degrees. 2. Wrap the beet in foil, place it in a baking dish. Roast for 30 minutes or until it is starting to soften but still firm; cool. Peel the beet and cut it into cubes. 3 ...

IT HASN’T ALWAYS been easy to love veggie burgers. A dreary disc of some soy product or other, complete with counterfeit grill marks, has long served as the vegetarian’s repast of last resort. But now ...