In this episode, we follow the process of turning a cacao pod into chocolate peanut butter fudge. What begins as a raw fruit ...

When it comes to talking about chocolate, the words “healthy” and “sustainable” largely aren’t choice descriptors. But that may soon change, thanks to a group of Swiss scientists who reinvented the ...

Images of whole-fruit chocolate formulations after kneading at 31 °C and subsequent heating to 50 °C. The ECP concentration in the sweetening gel and the added gel concentrations in the CM are shown ...

Scientists have designed a cocoa pod splitting device that runs on five monocrystalline PV panels. They have simulated its operation and have found it can achieve a splitting efficiency of 98.92%. A ...

Temperatures are soaring this summer and eating your chocolate treats faster is the only way to stop them from melting. For those looking to indulge in something sweet from local creators, here are ...

Gardeners who love chocolate may want to grow cacao and make their own chocolate. Cacao trees grow well here in Hawaii and with room for a small tree where it can have a shady overstory, it’s worth ...

I took my family to a cacao circle, and it wasn't what I expected at all-and brought up big questions about cacao's history ...

Did you receive chocolate for Valentine’s Day? As you savor this sweet treat, I invite you to contemplate the unique plant that makes this confection possible — the cacao tree. Though we cannot raise ...