Heat a pan and coat the bottom with 3 tablespoons of olive oil. Then, sauté mushrooms for 3-5 minutes, season them with salt, and stir occasionally until they brown. Once the mushrooms are tender, set ...

We can all agree that there's nothing better than a cheesy, saucy, freshly baked pizza. Not only is it mouthwatering, but it's surprisingly easy to make at home. Just four ingredients — dough, sauce, ...

Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-lb. ball. You only need 12 oz. for this cast-iron ...

If you're already a fan of The Peachy Prodigy, then same. And if you haven't heard of Garianne Sheridan's food blog, then allow me to introduce you to your newest obsession. Whether you're looking for ...

This can be adjusted to fit whatever size your cast-iron pan is, but keep in mind the smaller the pan, the thicker the pie. Ideally you’re using a large 12-inch skillet here. Instructions: Heat your ...

I'm using pizza dough from Trader Joe's, but most pizza restaurants will sell you a couple of dough balls. Pre-heat your oven to 450° - 500°, highest temperature possible. Have all your ingredients ...

Drummond demonstrated how to make her cast iron pizza recipe on an episode of The Pioneer Woman. She teased that she makes a “shortcut cast iron pizza that’s off-the-scale delicious” and her ...

We have gathered all types of pizza crust—including thin and crispy, thick and fluffy, and veggie-laden bases—so that you can ...

I’ve read that sourdough starter, and all the myriad, scrumptious, soul-satisfying baked goods that can be improved by sourdough, has enjoyed a resurgence during the last 12 months of COVID ...

Settle in with me for a while as I tell you about the joy that is cast iron skillet pizza. I'm all for ordering good old take-out pizza for much of the year, but when it comes to summertime and we ...

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