Upscale Indian dining in the U.S. has seen a recent boom, riding on the waves of increased interest in global cuisine and winning with regional dishes. Restaurants like Bungalow, Semma and Tamarind ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, European-style chouriço introduced by Portuguese settlers. To combat the humidity of ...

The Indian health ministry has clarified that they had not issued any directive about putting up warning labels on samosas and jalebis, after concerns that the government was cracking down on the ...

A government advisory noting the high fat and sugar levels in many popular snacks was seen by some as an attack on India’s beloved street food. By Anupreeta Das and Hari Kumar Visuals by Anindito ...

Daru is known for its “Indian-ish” approach to food and drink, whether it’s black daal paired with burrata or a turmeric-tinted mezcal cocktail. Owners Suresh Sundas and Dante Datta, both alums of ...