As she walks amongst the sea of green, yellow and orange leaves of a chestnut tree orchard, carefully collecting chestnut burrs from the trees, Sara Fitzsimmons, director of restoration for the ...
Chestnuts, once a staple in the American kitchen, especially among indigenous people, have all but disappeared. Yet, there are signs that chestnuts are reemerging as local and regional farmers are ...
Very few people alive today have seen the Appalachian forests as they existed a century ago. Even as state and national parks preserved ever more of the ecosystem, fungal pathogens from Asia nearly ...
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