Whisk all ingredients together in a medium-size bowl. Place chicken into a sealable bag and add the marinade. Squeeze all of the air out the bag and refrigerate for 2-4 hours.

Fajitas On A Blackstone Griddle are a favorite at my house! Making food at home is one of my favorite ways to celebrate holidays like Cinco De Mayo! My only regret is not trying it years ago on my ...

Tired of Boston College Dining but need to use your University meal plan? Make these simple yet delicious chicken fajitas. They require little time and effort, and the best part is, you only need a ...

Chef Terranova gets boneless, skinless chicken thighs, avocado and other fresh veggies from Dave's Fresh Marketplace to make a flavorful fajita with a tasty slaw on top. 1.Whisk 3 tablespoons olive ...

This is the salad you make when you’re craving a burrito, but don’t want to take in those extra carbs. We all know that salads, especially “healthy” salads, can be pretty damn boring—and when you’re ...

Chicken Fajitas RecipePhoto by2foodtrippers.com Mentioning chicken fajitas to any American suburbanite of a certain age (or even younger) conjures up images of a sizzling cast iron pan filled with ...

Dear readers, I hope you like chicken. Because I have yet another chicken recipe this week. Yes, this makes three in a row -- chicken meatballs, lemon-pepper chicken were the others if you missed them ...

Prepare the Mexican fajita marinade (below) and pour it into a sealable bag with the chicken tenders and marinate for 4 hours for the best flavor (a minimum of 2 hours). Preheat the griddle to medium ...

Chef Terranova gets chicken thighs, avocado and other fresh ingredients for a zesty coleslaw from Dave's Marketplace to make a tasty fajita perfect for summer. 1.Whisk 3 tablespoons olive oil, garlic, ...