Prohibition creation, combining rye whiskey with the wine-based French aperitif Dubonnet, Cointreau, and Peychaud's bitters.

Nothing says summer like cocktails crafted by vacation professionals. It’s finally starting to feel like summer. The time when it’s lighter out, the weather is truly the best and gathering with groups ...

Getting a little attention from a bartender by showing you know your cocktails does something for the ego. Here's how you get ...

Regardless of age or student status, it's almost impossible to rid ourselves of the "school's out" mentality of the summer season. We're forced to carry on as if it's just another work day, but the ...

Something about a cocktail made at home never tastes quite the same as from the bar — and the reason whyt comes down to more than the ambiance.

Sure, a classic chilled cocktail can be refreshing. But, in the height of summer, sometimes we need an option that's a little frostier to keep us feeling cool. Enter the frozen cocktail — an ...

You’ll be toasting with champagne later, so you might as well start sipping on champagne right now! Garten’s French 75 is a classic cognac, simple syrup, and lemon juice recipe that is topped with ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. This frozen cocktail was created by California bartender J. “Popo” Galsini for the ...