These Passover dessert recipes include almond cake, a berry crisp with matzo streusel, Brazilian coconut egg custards, flourless chocolate cake, haroset, and more.

Make a candylike version with all coconut and an egg white, or use a whole egg and almond flour for a more cakelike result. By Melissa Clark Coconut macaroons might just be the easiest and most ...

Getting your Trinity Audio player ready... The almond version is often spelled with one “o,” the coconut cookie gets two. Both are great for Passover. Recipes adapted from “The Joy of Cooking,” (2006 ...

These crisp yet chewy cookies, made from flaked coconut and egg whites, are beloved Passover treats that are worth seeking out all year long. Between chocolate dips and fruity infusions, you’re sure ...

Toasted and crispy on the outside and chewy on the inside, a traditional coconut macaroon is one of the most classic cookies. Created in Italy, the first macaroon was made with almond paste and was ...

Danny Macaroons, shown dipped in chocolate and rolled almonds, can now be made at home with a recipe among those in Dan Cohen's new cookbook "The Macaroon Bible." It was every cookbook browser's dream ...

Q. In July, one of your columns mentioned substituting macaroons for amaretto cookies in a cheesecake crust. The recipe to make the macaroons didn't mention coconut, which I thought was a main ...