Hundreds of collard greens are evenly planted in rows inside a softly-lit greenhouse at the Jackie Joyner-Kersee Food, Agriculture and Nutrition Innovation Center in East St. Louis, Illinois. These ...
Volunteers with the Heirloom Collard Project screen for seeds. (Courtesy Chris Smith-The Utopian Seed Project) *Collard greens at the grocery store tend to be monotonous, making up rows and rows of ...
Collard greens are a staple for many kitchens in the Southern U.S., especially in African American homes. And now the vegetable is getting the same heirloom treatment as other fruits and veggies.
Add Yahoo as a preferred source to see more of our stories on Google. Collard greens with pork Who were the first people to eat collard greens? Food historians believe that the cultivation of the ...
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15 Types of Greens and How to Cook Each One
Explore a world beyond kale with this collection of our favorite varieties of hearty greens.
Sheri visits a collard farm and talks about the harvest with collard expert Chris Smith. Sheri visits a collard farm outside Asheville, where she discusses the harvest with collard expert Chris Smith.
Collard greens are a nutritious vegetable with a rich cultural heritage in the U.S. Now, scientists and enthusiasts are working to preserve and popularize heirloom varieties that could be tastier and ...
DeZha Smith, at 21-year-old farmer from north St. Louis, surveys dozens of collard green plants at the Jackie Joyner-Kersee Center in East St. Louis, Ill. The plants are part of a study examining the ...
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