Smoked turkey legs are pure barbecue comfort — juicy meat, crisped skin, and that deep smoky aroma that hits before the first ...

The secret to making an authentic festival-style turkey leg is that the meat needs to be cured, like a ham. The curing process gives it that hammy flavor that many of us crave, and it makes the meat ...

We’re spoiled in Dallas these days. The city’s culinary scene is flourishing, and our budding metropolis has quietly cemented itself as one of the elite-tier food towns in the country. But one cuisine ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

A roaring fire. A little brandy. One disturbingly large turkey leg. Okay, so your Valentine’s night got a little weird. And by weird, we mean awesome. So awesome, in fact, that someone has decided to ...

PORTSMOUTH, Va. (WAVY) – It was a feast in the kitchen today! Chef Wimbo and chef Gigi from Cups Up made lobster mac and cheese, stuffed smoked turkey leg, bang bang shrimp and much more!

Foodie Bethany Gaskin explains why smoked turkey legs taste better with a special rub. NFL playoff winners and losers: ...

PORTSMOUTH, Va. (WAVY) – The kitchen was overflow with flavor today! Chef Wimbo and Chef Gigi from Cups Up made the loaded chicken sandwich, stuffed smoked turkey leg, bang bang shrimp and more!