We all think we have the perfect burger recipe, but most are missing a key ingredient. Discover what can add creaminess ...

For mouthwatering burger results, take a cue from celebrity chef Rachael Ray and use this kitchen tool instead of your ...

Learn how to make a burger that’s juicy and flavorful by choosing the right beef blend, seasoning simply with salt and pepper, and cooking with care to develop a golden crust. Toasted brioche buns and ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

Like beef, tuna is substantive and satisfying. It can take higher heat and cooks to a juicy medium-rare. Plus, it’s ...

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...

Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, better crusts, and fewer flare-ups, whether you're grilling in the ...

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...

Discover frozen burger brands shoppers say taste flame-grilled, with smoky flavor and juicy, backyard-style results.