Perhaps not the most notable date on our calendars, but escargots – that’s snails to you and me – are undoubtedly experiencing a culinary renaissance in Britain. Snail porridge is one of experimental ...

Area restaurants present several dining options for When we learned May 24 is National Escargot Day, we thought it would be fun to know where one can get escargot in the area. There are several lovely ...

Instructions: In a medium sauce pan, cover escargots with water. Add bag of Zataran Crab Boil. Bring it to a boil and cook it at medium for 45 minutes. Drain escargot, discard water and put snails in ...

Curiosity might have killed the cat, but the old adage doesn’t hold true for a curious and creative chef like my wife, Carlene. We are adventurous diners who seek new and unusual culinary experiences, ...

Drawing on his family’s foraging traditions, Stina’s chef Bobby Saritsoglou is showing Philly there’s more to Greek food than lamb and gyros.