Being a Food Network regular doesn’t mean it’s always smooth sailing for Adalberto Diaz when he returns to the spotlight.

An update on culinary competitions and shows featuring Asheville and Western North Carolina restaurants and chefs, as of ...

They once dominated television schedules, sold millions of cookbooks, and had catchphrases everyone knew. Then the spotlight moved on. Some were victims of changing food trends, others faded when ...

Business is booming in "Flavortown." The "Mayor," host and chef Guy Fieri, chats with USA TODAY about his two new Food Network shows and his future.

Kentucky chef Sara Bradley, a 'Tournament of Champions' runner-up, returns to the Food Network's cooking competition. Here's ...

Judges Tom Colicchio, Kristen Kish and Gail Simmons noted that the chefs’ outputs vary widely between challenges, making ...

Fourteen years after closing her Tacoma restaurant, she has turned bankruptcy into a TV career and written 14 cookbooks.

Sixteen pastry chefs compete in Food Network’s The Ultimate Baking Championship as Duff Goldman leads judging and Jesse Palmer hosts a series testing advanced baking techniques for $50,000.

Adalberto Diaz, the baker behind Filling & Emulsions in Salt Lake City, has become a Food Network regular over the years.