Your leftover rice from last night sits innocently in your fridge, and tossing it in the microwave for a quick lunch seems ...

Microwaves make cooking fast and easy—but certain foods can become toxic, lose nutrients, or even cause explosions when ...

I use the microwave almost every other day, mainly to reheat leftovers. You’d think that with such frequent usage, I’d be able to ensure that my food comes out of the microwave perfectly heated every ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

A study about office microwaves may have some people rethinking the leftover food they eat for lunch. Researchers examined the differences in bacteria present in domestic spaces such as a home; in ...

Sure, you can stick anything in the microwave, but it’s not always a good idea. Find out what cooking experts have to say about microwave scrambled eggs. We have the details on whether you can add ...

Microplastics can leach into food through various mechanisms, so what about the microwave? I asked a professor of public ...