Curd rice makes for a hearty meal for breakfast or lunch. It adds a burst of flavours to our palate and soothes the soul. We amp up its flavours by adding some greens in the recipe. In one word, curd ...

When it comes to garnishes, no ingredient can compete with coriander. Popularly known as dhania in India, this plant is more than just a garnish or a chutney ingredient. It is packed with flavour and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is part of the "The hot 40 countdown: Most popular summer recipes 2020-2021" collection See all ...

To make coriander pesto, place the garlic, cheese, nuts into a blender. Add a little oil and process until a paste forms. Add coriander and basil and blend with the oil being slowly added to the ...

Coriander seed chutney is an ideal accompaniment to snacks or main courses. For this chutney, fresh coriander leaves are blended with roasted coriander seeds, green chilies, ginger, garlic, lemon ...

NOT the most calorie-free dish but a really warming, comforting one for a cold night. The vegetables and sauce are cooked in one pot so, although you may have been a bit naughty with this creamy rich ...

The prawn product that I bought was blanched tails with some part of the shells on. It’s an imprecise product in that regard but the quality of the prawn meat is good and the fact that they’ve been ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. 1. In a ...

Fry spring onion in 2 tbsp of sunflower oil. Add in jasmine rice, and fry for 3 minutes. Add in chicken stock and bring to the boil Simmer for 12 minutes until soft. Add in the coriander, baby spinach ...