High Fructose Corn Syrup in some of the most popular snacks on the market.

Despite being essential to many baked goods, corn syrup has a bad rap. But is it deserved? Here's what dietitians want you to know.

Whether you're an experienced baker or experimenting in the kitchen, you may have encountered recipes that call for corn syrup, and you've definitely seen recipes that call for granulated sugar (aka ...

Corn syrup manages the unlikely feat of being one of the most valuable and most misunderstood ingredients in the kitchen. It can do a lot that regular granulated sugar can’t, plus improve both the ...

When I started to work a night shift at a bakery after cooking school, I was humbled by the odd hours. And I was equally humbled by corn syrup. At the grocery store, you’ll find two types of corn ...

High-fructose corn syrup is a liquid sweetener made from corn. When corn starch is broken down into individual molecules, it becomes corn syrup, which is 100 percent glucose, a simple sugar. Special ...

In the grand tradition of nutritional scapegoating, high fructose corn syrup has stepped into the spotlight as dietary enemy No. 1. It's an easy target. The corn-based sweetener is found throughout ...

All four of the major U.S. corn syrup makers are raising prices, letters to customers seen by Reuters show. The increases are coming despite years of slowing demand and as food companies such as ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. That high fructose corn syrup isn’t exactly health food won’t come as a surprise to ...