Wheaty, crunchy, and very hearty -- these unleavened crackers swell slightly in creamy New England clam chowder.

Looking to create the perfect clam chowder at home? Worry not, as we've consulted some expert chefs to help you avoid these ...

My recent chowder escapade started innocently enough. It was over a memorable bowl of “oyster stew,” which I devoured in the fall at Cafe Rustica. I luxuriated in every dreamy mouthful. It was only ...

Besides oysters, Hog Island also grows Manila clams, a small sweet clam that is good both raw and cooked. They’re available to go from the oyster bar, at $6 per pound (there are 30-40 clams to a pound ...

Seattle, WA-based seafood chain Ivar's has Ivar's Clam Chowder on the menu, a "cup of Northwest style white chowder with ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

Two years ago, when the editor of my 2021 book, San Francisco Cocktails, asked me to write a similarly inspired, definitive encapsulation of the City’s food scene, my mind first went blank. It felt ...