Thin beef strips are fried until crispy, then tossed in a sweet and spicy sauce with peppers and aromatics. The contrast between crunch and sticky sauce makes this dish incredibly satisfying.

The ‘UK’s most talked about nutritionist’ Emily English has shared her simple yet ‘absolutely delicious’ recipe for a Chinese fake-away – crispy chilli beef, which is ‘perfect for leftovers and only ...

“The exact origins of this dish are unknown, but some believe it may come from a Sichuanese dish of beef strips stir-fried with plenty of chilli, says Emma Chung. “The takeaway version has more sauce, ...

There's something about Asian flavors that just hits all the right notes. Savory with just a hint of sweetness and a hit of salty from the soy sauce combine in a delicious combination. This recipe for ...

Most of us know why our homemade recreations don’t tend to taste as good as they do in restaurants – as Anthony Bourdain famously told the New York Times, the pros often use an ungodly amount of ...

If you love a Chinese takeaway but rarely cook the dishes at home, Emma Chung’s new cookbook is your sign to start. With simple steps, easy-to-find ingredients and plenty of flavour, her recipes make ...

From pheasant and squash to parsnips and pears – divine dishes from Tom Kerridge to keep the cold out as the nights draw in Kale is a great alternative to cabbage and is delicious mixed into stir ...