Twenty students from Trinity University and the Culinary Institute of America at San Antonio were split into small teams to develop market-ready grilled cheese concepts.

The Culinary Institute of America and Trinity University held a joint bootcamp to help students learn what it takes to run a business.

EL PASO, Texas (KFOX14/CBS4) — Southwest University celebrated the grand opening of its Culinary Institute on Thursday. According to Benjamin Arriola, the president of Southwest University, located at ...

ATHENS — The Ohio University Culinary Services will present its 2023 Job Fair 11 a.m.-7 p.m. July 17 at the Perry and Sandy Sook Academic Center. The center is located on the north side of Peden ...

ON THIS VETERANS DAY- A NEW BEGINNING FOR THOSE WHO SERVED. 40/29'S LAKYRA BANKS JOINS US LIVE IN STUDIO WITH THE NEW CULINARY ARTS PROGRAM- OFFERING FORMER SERVICE MEMBERS A FRESH PATH FORWARD. THE ...

AUBURN – The Tony and Libba Rane Culinary Science Center, a world-class hospitality management education facility at Auburn University, was officially dedicated Thursday.

Two students in Northern Arizona University’s (NAU) School of Hotel and Restaurant Management (HRM) have been selected as the first recipients of a new culinary scholarship created in memory of chef ...