The real name of this dish, which comes from India, is Thayir Choru, and it means, simply, yogurt rice or curd rice. I love this dish as much as I love my children and my husband. Technique tip: The ...

Wash rice and drain. Put into a saucepan with a well-fitting lid and add the water. Bring to the boil over high heat, cover pan and turn heat very low. Cook for 15 minutes without lifting lid. Remove ...

Curd-based dishes offer cooling flavours and light nourishment. From kadhi to curd rice and raita, Zomato makes enjoying ...

CEO and co-founder of Food52 Amanda Hesser is joining TODAY to share a few of her favorite recipes from her iconic cookbook, "The Essential New York Times Cookbook: Classic Recipes for a New Century." ...

If you think biryani is the only rice dish that will tantalise your taste buds, here are some easy recommendations that beat its flavours any day. Read Time: 5 min Beyond biryani, Indian cuisine ...

Summer isn’t the time to spend hours and hours in the kitchen slaving over a hot stove. During the hot months, you need simple and time-saving recipes that are also healthy and cooling. Curd is a ...