Dessert menus are often designed to impress, but experienced pastry chefs know that not every sweet finish is worth the fork.

Walking into a bakery feels like stepping into a dream. The smell of fresh butter and caramelized sugar, the glow of golden ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

San Diego’s dessert scene just got a lot colder and a lot more personal. Veteran pastry chef Arely Chavez has stepped out ...