One cup of rice, salt to taste, half a cup of curd, half a cup of water, a teaspoon of ENO or baking powder, a teaspoon of lemon juice, a teaspoon of oil, a teaspoon of mustard seeds, 5-6 curry leaves ...

One cup Moong dhuli dal, 1-2 green chillies, one tsp ginger, one tsp sugar, one-fourth tsp turmeric powder, one-fourth tsp red chilli powder, salt, one tsp eno fruit salt, oil, asafoetida/hing, one ...

Usually when people are on a diet, finding recipes to kickstart their diet on the right note seems tricky. But thanks to the versatility of Indian cuisine, we can concoct several dishes with the ...

Here is a delicious breakfast or snack item you can make for yourself and pack in your tiffin for a filling meal. The best part about dhokla is that it is steamed and uses very little oil for cooking ...