It was just another Thursday night. I had prepared dinner — one of my improvised, organic, almost-vegetarian meals — and was listening to the radio as I washed the dishes and swept the kitchen floor.

Rob Greenfield paused in his digging, picked up a banana, peeled and ate it. The banana followed the shelled peanuts, the organic figs and the chocolate covered craisins. Greenfield, 28, was soon full ...

Add Yahoo as a preferred source to see more of our stories on Google. Click here to read the full article. When I saw my friend Jackie post about going dumpster diving, aka the practice of obtaining ...

It’s a Sunday night, sometime after 9pm, I (Shady) am in my car, parked in front of Aldi in Wollongong. The lot is vacant, the sky black and threatening. I’ve been waiting, checking my phone, glancing ...

So I dumpster dive, which is exactly like it sounds: I jump into dumpsters, pull out not-yet-expired food, and bring it home to my family. Yes, you could say we eat trash — but it’s delicious! It used ...

When I saw my friend Jackie post about going dumpster diving, aka the practice of obtaining food from trash dumpsters, my first thought was: What new hell are we going through in this country where ...