Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Few things are better than a rich, meaty sauce brimming with juicy ground beef, aromatic herbs and sweet-tangy tomatoes. Especially when the hearty blend is ladled over strands of tender pasta.

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Traditional Bolognese, like the recipe from celebrated chef Marcella Hazan, can take half the day to make. Ground beef is simmered with wine, milk, spices, and tomatoes, to create a deeply rich ragu ...

Looking for a hearty dinner that feels gourmet but doesn’t take all day? This Easy Beef and Mushroom Bolognese is the perfect answer. Ground beef, earthy mushrooms, and a rich tomato sauce come ...

The recipe introduction explains how Bolognese sauce can still have a big impact even when swapping out meat for cauliflower. “In this recipe, cauliflower replaces meat to create a delicious ...

Café Gratitude's entirely plant-based vegan Bologonese sauce recipe is worth every bit of effort for a comforting bowl of pasta There are plenty of vegetables in it, but your typical Bolognese sauce ...

The star of Tom Hiddleston's GQ cover story isn't Tom Hiddleston—it's his Bolognese sauce. The Golden Globe-winning star of The Night Manager is clearly destined to be the next Mario Batali, because ...

Nutritionist, mom and cookbook author Robin Miller knows a few things about making a great meal. Pasta is a perennial favorite because it's inexpensive, quick to make and endlessly adaptable. Her ...

As the weather gets colder, the only thing we look forward to more than decorating our houses for fall and winter and sleeping under snuggly blankets again is cooking. We’re craving pumpkin recipes, ...