There’s no shortage of advice when it comes to peeling hard-boiled eggs. Start them in cold water. Start them in boiling ...

Steaming eggs results in a perfectly cooked hard boiled egg that is easier to peel. The steam is able to penetrate the egg ...

If you’ve ever spent more time peeling hard-boiled eggs than eating them, you’re not alone. The struggle of bits of shell sticking to the white is universal, but completely avoidable. These five ...

There are several steps that go into cooking up a batch of perfectly boiled eggs, the most important being timing. For hard-boiled eggs, you will want to boil them for between 10 and 12 minutes, ...

Cooking hard-boiled eggs is incredibly easy: Submerge them in boiling water and wait. However, peeling hard-boiled eggs isn't nearly as quick or effortless. Hot eggs burn hands, shell fragments get ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free process, ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...

When the shell cracks into tiny pieces and the inner membrane won't come off, proven home tricks can come to the rescue. Many of them are passed down from generation to generation. Thanks to them, ...

I love making eggs. My kids love eating eggs. I recently became the owner of nine chickens, partly so we could get more eggs. The only glitch in this egg-loving setup is ... peeling hard boiled eggs.

A hard-boiled egg is low-key the perfect snack: It contains a little bit of almost every nutrient you need, including vitamin A, folate, selenium, and choline (which most of us don't get enough of) ...