I could eat Eric Kim's gochujang buttered noodles every day. Gochujang adds a sweet, spicy, garlicky kick to elevate simple buttered noodles. The versatile sauce works with any noodle shape, from ...
“When gochujang sold out at the mart, and U.S. media cheered the word ‘son-mat’ that I used, I thought Korea was becoming mainstream.” Eric Kim (Korean name Kim Joonho, 35), a New York Times food ...
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