One of Turkey’s largest food packaging companies has partnered with a biochemistry developer to create expandable foam packaging that reduces salmonella and listeria. Erze Ambalaj produces around 15m ...
The technology derived from bio-mimicry and free from biocides is reducing growth of Salmonella, Listeria, E. coli and Staphylococcus aureus on the packaging, said the firms. Parx Plastics has ...
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