Focusing on whole foods when possible may reduce cancer risk.

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

MIT and SMART researchers developed a way to extend the shelf life of vegetables by injecting them with melatonin using biodegradable microneedles. We’ve all felt the sting of guilt when fruit and ...

Washington State University scientists are giving microwaves — the electromagnetic energy — a kitchen function other than heating food. The researchers are using the radiation to safely preserve grub, ...

It’s a familiar scenario: You open the crisper drawer only to realize the peppers you were planning to use for dinner are fuzzy with mold. There goes that meal plan. Eating more fruits and vegetables ...

July 5 (UPI) --Massachusetts Institute for Technology officials said Friday its researchers have developed a way to enable microbes used in medicines and agriculture to survive extreme conditions, ...

JACKSONVILLE, Fla. – As prices stay high, the last thing we want to do is waste good money on fruits and veggies that will end up rotten before you can eat them. So to help you save, we found out from ...