One mid-April Thursday, Seth Leach began his morning at 3 a.m. as usual in the milking barn of his family’s seventh-generation Pawlet farm. The rest of his day was far from standard for a Vermont ...
4 cups whole cow’s milk, not ultra-pasteurized 1 cup cultured buttermilk 2 tablespoons fresh lemon juice 1/4 teaspoon flake salt, or to taste Herbs, to taste (optional) Farmers cheese is one of the ...
CHESTER SPRINGS, Pa. (WPVI) -- At Birchrun Hills Farm every brick of cheese starts with the cows living on the 52-acre dairy farm. The Chester Springs farm is run by the Miller family: Ken, Sue and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results