Call us old-fashioned, but we're crazy for kale. Once the internet's favorite green thing, it may not be having its heyday anymore, but it's still flourishing in our hearts (and our gardens). Those ...

Tabbouleh is a delicious combination of chopped parsley, mint, scallions tomatoes, bulgur wheat, olive oil, and lemon juice.

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered into soups and stews. It’s one of those greens that manages to taste both ...

Before it became “thing,” choosing to eat kale wasn’t something that everyone jumped to do. While it isn’t this new green that just sort of appeared on the market, the masses – especially our women of ...

Here are 30+ delicious dishes to serve with Kale Salad! Kale salads are like a canvas waiting for the perfect blend of flavors to make them pop. While kale brings its own vibrant personality to the ...

These bright and colorful salads are perfect for winter—with a delicious mix of vegetables, fruits, nuts and more that are ...

Drummond demonstrated how to make her salad on an episode of The Pioneer Woman dedicated to answering frequently asked questions. “I love all food and I make a lot of drippy, decadent, rich recipes,” ...

This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a ...