As interest surges around “fibermaxxing,” scientists are examining how this overlooked nutrient interacts with metabolism, gut biology, and aging itself.

Colon cancer has a way of sneaking up on people. That’s why it’s often called a “silent killer.” ...

In a prospective cohort study, nearly half of the survivors of colorectal cancer reported bowel-related symptoms at 6 months, whereas more than one third still had symptoms at 5 years. Higher dietary ...

Colorectal cancer used to be considered a cancer of older age. Not anymore.

Pistachios and walnuts are full of protein and healthy fats, but both also have a dose of fiber. Find out which one has more ...

Q: I get nervous seeing the headlines about the rise in colorectal cancer cases. What can I do right now to lower my risk? A: ...

Anti-inflammatory foods support gut and heart health and may lower cancer risk in men over 50. Men over 50 should add foods ...

Genetics, the microbiome, and low screening rates may be factors in the increase, experts say. Here are risk factors for the ...

University of Otago—Ōtākou Whakaihu Waka nutrition experts are calling for dietary fiber to be officially recognized ...