Whether you're a chef at heart or a casual cooker because hey, you need to eat, aluminum foil is used by nearly 320 million Americans annually according to the Statista website. But why are the two ...

When you tear off a sheet of aluminum foil to place in a baking dish or wrap around food before popping it into the oven, you might wonder if there is a right way and a wrong way to use it. One side ...

Aluminum foil might be one of our favorite inventions ever. Whether we're grilling up some fresh veggies in a neatly-wrapped parcel or folding a leftover slice of pizza to save for later, it's the ...

Adjust rack one-third up from the bottom of the oven and preheat oven to 400 degrees. Invert a 9- by 13-inch baking pan and drape it with a piece of aluminum foil, shiny side down, long enough to ...

It’s a well-established question and one that we’ve been too afraid to ask our mothers: Should we use the shiny or the dull side of aluminum foil when we cook? Which side will keep everything from ...

If you’ve ever used aluminum foil, you might have noticed something curious: one side is shiny, while the other is dull. For a long time, this difference has sparked debates in kitchens everywhere. Is ...