“Cryovac” is food-industry shorthand for “vacuum-pack”—meaning to wrap foods in impermeable plastic, then remove most of the air inside the package to prevent oxidation (causing rancidity or darkening ...

After we shared a ton of new sous vide recipes recently, one of the most common reader comments was about plastic bag safety. I hear you. I spent a year in college living with a host family in France, ...

Those who spent any time watching local news, early morning, or daytime television in the early 2000s may remember advertisements on a certain food vacuum bag that’ll seal in the freshness so you can ...