There's a ton of great BBQ restaurants across the United States, and these 13 locations have made a great impression on ...

Beat the sell-out clock at Franklin Barbecue! Discover tips, must-try meats, and how to score Austin’s most legendary brisket ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

I am, by no means, a barbecue connoisseur. As a born-and-raised New Yorker whose definition of the word used to equate to hot dogs and hamburgers at a backyard cookout, I've been more than educated on ...

Truth BBQ serves up authentic Texas-style BBQ. “Truth BBQ in Brenham is Texas barbecue done right. We tried ...

Like 99.7 percent of the time, the only way to get brisket from Franklin Barbecue in Austin is to actually visit the smokehouse. For most people, that means standing in line for hours, maybe cradling ...

Nothing says “Fourth of July” quite like the smoky sizzle of ribs on the grill. These Smoked Spare Ribs are the star of any backyard barbecue — slow-cooked to tender perfection, coated in a sweet and ...

Barbeque is one of America’s favorite comfort foods, and no matter where you go, there’s always a local spot that claims to be the best. From Texas brisket and Carolina pulled pork to Kansas City ribs ...

Nestled in a historic 1835 mill beneath the Blue Sky Tavern in Newberry Township, Red Mill Ribs and Whiskey blends heritage with bold flavors. Customers can savor slow-smoked ribs, brisket and ...

The Fourth of July is a celebration of freedom, fireworks and food—and nothing says American summer like a backyard barbecue. While traditional hot dogs and hamburgers hold their place in the lineup, ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...