Add Yahoo as a preferred source to see more of our stories on Google. There couldn't be a more perfect national day for New Bedford than National Fried Scallop Day! Scallops straight from the boat are ...

Add Yahoo as a preferred source to see more of our stories on Google. You can't think of New Bedford and its lucrative seafood industry without thinking about scallops. These tender medallions are a ...

Tom Cremer of Clearwater, Fla., is looking for recipes for pan-fried scallops and baked scallops. Two readers are sharing recipes for him to try. The first is for fried scallops and comes from Carol ...

Fried scallops are crispy, tender, and packed with flavor, making them a delicious seafood favorite. But the right side dishes and pairings can take them to the next level! Whether you prefer ...

Don’t think that fried seafood is just a summer thing. We’re New Englanders, and we can indulge pretty much year-round, even when some of our favorite seasonal places say goodbye at the end of the ...

A native of New Jersey and father of three, Ben Pollinger graduated from Boston University and the Culinary Institute of America. He has worked with world-renowned Chefs such as Alain Ducasse, ...

Every summer my husband and I spend a long weekend on Cape Cod, just a few hours’ drive from our home in western Massachusetts. Although we enjoy browsing in the many bookshops and antiques stores ...

There couldn't be a more perfect national day for New Bedford than National Fried Scallop Day! Scallops straight from the boat are a delicacy to the SouthCoast and they are a favorite among people of ...

You can't think of New Bedford and its lucrative seafood industry without thinking about scallops. These tender medallions are a gift from the sea that are loved by many throughout the US, with nearly ...

A native of New Jersey and father of three, Ben Pollinger graduated from Boston University and the Culinary Institute of America. He has worked with world-renowned Chefs such as Alain Ducasse, ...