Easy to whip up and requiring very few ingredients, this 3-ingredient vegan air-fried zucchini recipe is perfect for potlucks ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! ✅Ingredients • 2-3 large zucchini • 1 cup ...

In a bowl, mix the flour, salt and pepper. Place the beaten eggs in a 2nd bowl, and the Panko in a 3rd bowl. Coat the zucchini in the flour mixture, then the eggs, then the Panko. In a large heavy ...

Fried zucchini is this super tasty staple in Italian kitchens that brings a burst of flavor and crunch to just about any meal. You know, in Italy, it's pretty common to grab fresh zucchini, slice them ...

These days, more and more people are considering a vegan diet, free of meat, dairy, and eggs. Their motivations are varied but often include concerns about animal welfare, health goals, and ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between ...

If you're bored of both eggplant and chicken in your parm, this versatile vegetable is what you need. When fried, it will ...

When ready to fry, coat only a few slices at a time with potato starch just before slipping into the oil. You can also try this recipe with 1/2-inch-thick strips of eggplant or boneless, skinless ...

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Need a ...