When you start chopping garlic or any other vegetable that gets a little tacky when it's sliced, a little salt on your cutting board is all it takes to keep it from sticking to your knife while you ...

If there's a more tedious kitchen prep task than peeling garlic, we're open to hearing about it. The thin skin around the bulb can be difficult to peel off, it's sticky, and your fingers smell like ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. April 23, 2018 Add as a preferred source on ...

Any cook will know the value of owning a good cutting board. It’s not like you’re going to cut directly on your kitchen counter, right? (Please let your answer be “Right.”) A good cutting board will ...

Seriously, I use it almost every day.